Inability to assess the safety of beta-, gamma- and delta- tocopherol and alpha-, beta-, gamma-, delta- and desmethyl-tocotrienol added for nutritional purposes as sources of beta-, gamma- and delta- tocopherol and alpha-, beta-, gamma-, delta- and desmethyl- tocotrienol in food supplements and the bioavailability of beta-, gamma-, delta- tocopherol and alpha-, beta-, gamma-, delta- and desmethyl-tocotrienol from the different sources, based on the supporting dossiers [1]

著录项

• 作者

  König, Jürgen; Department fur Ernahrungswissenschaften, Fakultat fur Lebenswissenschaften, University of Vienna; Gott, David Michael; Food Standards Agency (FSA); Rietjens, Ivonne Magdalena; Wageningen University and Research Centre; Stankovic, Ivan; University of Belgrade; Tobback, Paul; FBSE - Faculty of Bioscience Engineering; Verguieva, Tatjana; ABV; Woutersen, Rudolf Antonius; TNO Quality and Life; Aguilar, Fernando; Agence Francaise de Securite Sanitaire des Aliments, AFSSA; Charrondiere, Ute Ruth; Food and Agriculture Organization of the United Nations (FAO); Dusemund, Birgit; Bundesinstitut für Risikobewertung; Galtier, Pierre; INRA - Institut National de la Recherche Agronomique; Gilbert, John; Universität für Bodenkultur Wien; Grilli, Sandro; Università degli Studi di Bologna; Lambre, Claude; Ministère de la santé et des sports; Larsen, John Christian; The National Food Institute; Leblanc, Jean-Charles; Mortensen, Alicja; Pratt, Iona; Food Safety Authority of Ireland (FSAI); Gürtler, Rainer; Parent-Massin, Dominique; Universite de Bretagne Occidentale;

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• 年度 2009
• 总页数
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 入库时间 2022-08-20 20:52:47